Month: June 2017

  • Clarksdale: the Abandoned Capital of Blues

    Clarksdale: the Abandoned Capital of Blues

    The aim of my little road trip in the American Delta was one, and one only. New Orleans was too far away for the time I had, and Memphis was just going to be an interesting, if overestimated, drive through. Where I really wanted to be was Clarksdale, the legendary home of blues, the town sitting between the Mississippi and the crossroads of the highways 49 and 61.
    That junction is mostly known as the Devil’s Crossroads, and it’s where – according to the legend – Robert Johnson sold his soul to His Satanic Majesty. You can’t get more blues than that, oh wait… Muddy Waters and John Lee Hooker are from here! The list of names connected to this city is impressive and so is their display in the Delta Blues Museum, an air-conditioned mecca for the lovers of this genre. And when I talk about air-con I mean it: even by the american standards the temperature in there was insane, so that the girl at the counter had an electric heater next to her, while my car parked outside was roasting at 35°C (or whatever 90-95F is).

    That said it’s rather understandable that my expectations bar was set quite high. I was expecting music being played in every bar and in every corner of the streets, and people hanging out with guitars and harmonicas to spontaneously set up a jam when they met as their way to greet each other.
    However, as in most of the other towns I crossed, the streets were deserted. The heat surely wasn’t inviting but this looked more like a ghost town that just a siesta. I park the car for a quick patrol but, having not found a bar open, I head to the gas station for a soda.

    “Are you driving a burgundy Malibu?”
    “Y-Yes”
    How did he know? How did the guy manning the dusty petrol station in an empty-looking town know which car I was driving, even when I parked it few blocks back?
    He smiles, probably noticing my uneasy look, probably listing me amongst the guys who have seen too many movies and too little America. “Y’know, we see so few people here that when a newcomer arrives all the town knows”. He proceeds telling me that the last foreigner he’s seen was another italian guy, two weeks before, and that there’s not much to do in town outside the Juke Joint and Deep Blues festivals. That much I figured.

    I sat on a bench, sipping my root beer, when the first people appeared. They came as the sun slipped behind the trees and stopped hammering down on tarmac and concrete. A middle aged man, a silvery bush of hair on dark chocolate skin, walked past with a smile “good afternoon how are you?”. Well, I am really fine thank you, that friendliness surprised me off guard. He walked on and, just as I was wondering what had just happened, another couple – mother and school-age son – came towards me, warmly greeted, and kept on walking. Every single person who walked past me was smiling and saying a couple of words, I never felt happier or more welcome.

    There was a stark contrast between the liveliness of these people and the state of abandon of the buildings, promising blues shows that happened not less than one year before. There was a stark contrast between some of the simple wooden houses, and the modern and recently refurbished blues museum (courtesy of Billy Gibbons’s cash flow). But contrast seems to be the very description of the States, or at least the part I had visited thus far.

    Clarksdale was beautifully disappointing, and surprising in many subtle ways. All the fabled musicians playing blues on their porch, as I found out at the museum, died a few years before my arrival, and the excessive heat prevented me from visiting one of their eateries for some sweaty deep-fried meat dish. But meeting those people, seeing those places and breathing that sticky air made it worth the miles I drove there on the never ending highway 61.

    I left right on time, racing this storm that would have caught up with me few hour later in St. Louis.

  • Turkish Restaurants on Green Lanes: My Top List

    Turkish Restaurants on Green Lanes: My Top List

    Located north of Finsbury Park, Harringay has for long time been placed on the fringes of the explorable part of London. Thanks to its turkish-cypriot restaurants has been then discovered by the Time Out and, following a regeneration project put in place by the council, the area has smoothed its rough edges and polished up shop-fronts and pavements. Some of the charm have been lost in the process but, passing the Overground bridge is like stepping in a different place, a city within a city.

    Some of the restaurants have pushed a bit the limit splashing money on some rather tacky decorations, but if people keep coming here is because they can find some of the best turkish food in town. Here are my favourite restaurants in Green Lanes, in reverse order.

    Hala

    Green Lanes, London N4 1LG | Google Maps
    Phone: 020 8802 4883 | Menu

    It was once little more than a glorified kebab shop with 4 tables at the back, now they expanded to match up their neighbours’ grandeur, however I wasn’t too impressed with their Yogurtlu Adana. They are masters of grilled meat and still my favourite take-away: their wraps and stews (coming with bread, salad and rice) to go are still the best in the area.

    Antepliler

    46 Green Lanes, London N4 1AG | Google Maps
    Phone 020 8802 5588

    The guys working here made their best to spoil the reputation of their restaurant by being smug and rude. Now they even opened four places back to back, each catering different food, making it rather confusing. Make sure you enter the one with a wooden-fired oven to get a lahmacun or a pide, the typical turkish pizza. They lost all their peculiarity swapping the quirky low chairs in carved wood with bland modern furniture but their baked products are unmatched.

    Gökyüzü

    26-27 Grand Parade, Green Lanes London, N4 1LG | Google Maps
    Phone: 020 8211 8406 | Menu

    Gokyuzu Meat

    Its large dining room, polished yet informal, makes Gökyüzü ideal for a group meal or a dinner date. During one of those not-quite-romantic dinners, me and my mate celebrated my departure from Green Lanes with a mix grill for two: a mountain of rice and cous-cous covered in layers of meat, every kind of meat they offer is there. Despite being famously voracious we struggled to finish it, despite what’s written on the menu it’s better shared in 3-4 people.

    Diyarkabir

    Grand Parade, 69 Green Lanes, Haringey, London N4 1DU | Google Maps
    Phone: 020 8809 2777

    Diyarbakir Turkish Restaurant

    I will never, ever remember how to spell the name of this restaurant. This, and the uninviting the shop sign contributed to the fact that this was the last restaurant I visited in the area. But after my first dinner here I made up the lost time coming back at every chance. Now they opened another larger flashier restaurant but this one is still the best, as confirmed by the locals crowding it.
    The quality of the meat is superb and the starters are superior: not only you get salad and warm bread, but also a trio of dips, including one made with aubergine and tomato sauce… mouth watering!

    Glossary

    • Lahmacun is like a thin small pizza. The topping is minimal but tasty: tomato, minced lamb, parsley and onion or garlic. Can be wrapped up and filled with salad to make a great snack on the go.
    • Pide is the turkish pizza, it looks like a calzone opened on top.
    • Shish is the skewer.
    • Adana is the typical sausage made with lamb mince and red peppers.
    • Ayran is a yogurt-based drink slightly salted. Its flavour is quite unusual but I love to drink it with meat as it also helps soothing the effect of spices and hot peppers.