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  • Cocktails in Milan: a Tipsy Bike Ride

    Cocktails in Milan: a Tipsy Bike Ride

    “Are we there yet?” I shout wobbling on the shiny pebbles, my bike increasingly difficult to control.
    “Almost… it’s the second left. Or the third.”

    Cycling in Milan on a mild evening, is arguably the best way to spend a night out in town: flat wide roads and few cars around if you avoid the two circular roads enclosing the city centre.

    Unexpectedly, but rather unsurprisingly, my friend Ské brusquely swerves at the first road to the right. I follow him avoiding pedestrians and parked cars with an outstanding dribbling skill also known as sheer luck.
    “You see” he pontificates while we secure our bikes outside the next stop of our bar crawl “ordering a cocktail here is not just picking a name from a list: you have to explain the barman your feelings, or an inspiring episode, and he’ll do the rest.”. I’m quite confused by this but I see his point. I think. It’s been a long night so far, started a few kilometres – and rounds – ago…

    Bar Basso: a classic overture

    It was easy to choose how to start a cocktail bar crawl in Milan. Where else other than the Bar Basso? The most notorious establishment that introduced the art of cocktails in the city that became the capital of mixology.
    In this classic and sharp environment we joined the elegant Milanese ranks drinking out of glowing red fish-bowl glasses. As there is one thing you need to order: Negroni Sbagliato. It was invented here, by accident, changing the original Negroni recipe into something lighter and fresher: Campari, vermouth and prosecco (instead of gin). I love the story about this place being visited by jet-setters in the 60s – politicians, entrepreneurs, bandits… – flying in from Cortina, the classy winter retreat par excellence, to Linate just to enjoy a drink here.
    Those days are long gone so, instead of flying back to snowy slopes, we mounted on our bikes and headed off to our next destination, as dusk languidly set on the buildings.

    Working class Milan, world class drinks

    After 20 good minutes pedalling the alcohol of our first drink evaporated and we were ready to start from scratch. The Selz Bar welcomed us with Battista’s broad smile and good-natured banter. I was invited to taste their famous Bloody Mary, made with the proper spices, difficult to find in Italy. I duly obliged, promising to bring back some celery salt from the UK, as I tucked in the spicy thick drink that would constitute, together with a few toast nibbles, my dinner.
    Jokes and glasses are swapped at the bar counter while we delve into the leit-motif of the evening, Negroni Sbagliato, topped off with a final drink for a touch of class: shaken Campari, served in unique triangular glasses discontinued since the 70s.

    Morgan’s: A magicians show

    Back to us, to my friend’s cocktail bar philosophy and the difficult task of locking the bikes. We amble in the Morgan’s, a bar not far from Porta Ticinese, but safe from the its rowdy nights at the Colonne. The décor hits me as classy but welcoming, the playlist is well crafted. We talk to Jimmy, the master of ceremony here, and we decide that I shall have a Rocket Fuel. And so I do.
    At this point I should clarify that I generally don’t like cocktails other than Negroni Sbagliato, but this lime green fuel I just bought is incredible. A balance of sweet and sour, the alcohol level skilfully dosed. But my favourite part of this bar is how they do the cocktails, a show that by itself should be enough of a reason to come to Morgan’s. They pour the spirits and mixers in a large vessels, with no measurement aid whatsoever. They spin the oversized glass a few times before pouring all its content in the highball. I never saw them spilling a single drop or leaving more than one millimetre from the rim. You need to see it to believe it.

    Jimmy working his magic at Morgan’s

    Cocktails = Rita

    If Milanese citizens would be surveyed to choose a word to translate “cocktail” in Italian, they would probably choose “Rita“. This is the traditional place where to have a proper cocktail skilfully crafted by expert barmen, using only the highest quality ingredients. Very busy, as always, it’s concealed in a quiet street off the Naviglio Grande, past the first chaotic bit and at safe distance from designer-friendly via Savona. We gladly chain our bikes to the next pole available while our friends text us, after a 15 minutes fruitless search for a parking spot, giving up and going back home. We drag our weary selves in the lush environment for our last drink of the night, Rita will close soon but nobody seems to care. The signature cocktail here is the Vodka Zen, but I opt for a much easier Gin&Tonic, obviously with Hendricks.

    And so our night ends, looking at the shimmering lights and blurry shades reflecting on the Naviglio. Along its banks Milan lived its most intense and rough years, that seem to come back late at night when the last few people scurry away unsteady on their feet. We dig in profoundly philosophical matters while somehow cycling back home, where we fall asleep thinking of the cocktail bars to visit next time.

    During this evening we’ve cycled across half Milan (17km), visiting:

     

    No barmen were hurt during our rampage.
    Some livers were lightly damaged.

  • 7 Great Things to Do in Bangkok

    7 Great Things to Do in Bangkok

    Thailand is one of Southeast Asia’s top destination spots that continue to welcome visitors from around the world. The country’s capital city, Bangkok, is home to many local attractions that are well advertised the world over. Tourists flock to experience Buddhist sacred temples, lavish star-studded hotels, and live drama performances to savory restaurants. If you’re out of ideas on what to in Bangkok, here are some great options to consider. You might discover something entirely new!

    Spend a Day at the Temple

    Bangkok is home to many sacred temples and heritage sites which continue to be visited daily by locals and tourists alike. Temples are greatly worshipped in Thailand as it acts a center of peace for the Thai people. Residing in temples are abbots and their disciples who perform daily sermons to those wanting to be blessed or bestowed good fortune upon.

    However, if your trip isn’t about taking photos of the neo-classical buildings mixed with stunning Thai architecture, guests can opt to be in a presence of an abbot (with a translator at hand). Many foreigners come to temples to seek luck, love, protection, healing and prosperity. This comes in a form of a tattoo, a blessed amulet or a blessed ‘spell’ written on cloth. These amulets are believed to bring forth good fortune.

    Get the Holistic Experience

    Without a doubt, a lot of people come to Thailand to experience the holistic nature of traditional massages and natural therapies. One of the recommended places to receive an authentic Thai massage is at Wat Pho. This is one of Thailand’s earliest massage schools. At the temple, visitors can get a glimpse of the techniques etched on walls or in old scrolls. The Traditional Medicinal Practitioners Association Center is an open-air hall located outside the temple with master massagers and students waiting to work their charm.

    Immerse Yourself in Drama

    It’s not Thailand if one has never watched live shows! Bangkok is home to many classical dances that used to be only performed in the inner courts. Many of these performances have evolved over the years, incorporating new elements into their moves without straying from its origins. One of the many famous places to watch Thai classical dance is at Chao Phraya Cultural Center, Supatra Riverhouse, Sala Rim Nam, Aksra Theatre, National Theatre and at Thai Cultural Center.

    Get Spoiled

    Thailand is home to many name-worthy hotels that resonate: Comfort, luxury and affordability. There are over a thousand or so hotels in Bangkok alone, offering different degrees of comfort to the avid guest. Most, if not all of the top hotels are located close to major transportation routes, shopping malls (Mercure Siam and ibis Siam, for example are both close to MBK), entertainment venues (Novotel Fenix Silom) and other close-by attractions. The hotels in Bangkok strive to provide guests with the ultimate vacation experience with relaxing spa treatment, all day buffets, shuttle service and smiles.

    Sport Your Way to the Top

    If you’re planning on dishing out some moves in Thailand, what better way than to take part in Thai boxing? Many foreigners who come to Thailand go to Lumpini Stadium or Ratchadamnoen Stadium to meet with boxing coaches and master nasty elbow blows and kicks. The idea, in theory sounds fun and exciting but once you’ve dished out a couple of moves, you’re guaranteed to be breathless after two rounds!

    However, if you’d want to sit back and watch the show, you can go to MBK Fight Nights are held every Wednesday. The best part? Admissions are free!

    Partying without Borders

    If the initial idea was to come to Bangkok and party the night away, well, this is a good chance to do so. Bangkok is the centralized hub for mingling with the locals or chilling out with friends. These entertainment venues comes in all shapes and sizes and can be found at Asoke, Patpong, Kao San Road and Nana districts. These districts are crowded, loud, bright and very much “in your face”. Most of the venues open until roughly 2 AM and only a handful of places open until 4 AM.

    Divine Dining

    It’s definitely not Bangkok if one hasn’t tried out delicious food being pushed around by hawkers or is ready to be ordered in a fancy restaurant. Everybody loves Thai food simply because of the harmonious flavors that burst in the mouth upon consumption. Roast duck on rice, stir fried seafood, chicken curry, green curry, noodles are just the tip of the iceberg on what Thai food can offer you. Don’t be afraid to try Thai food if you’re curious!

  • How To Experience Africa Mindfully in 2025

    How To Experience Africa Mindfully in 2025

    Africa is one of the most fascinating places in the world. It is home to breathtaking landscapes, diverse cultures, and incredible wildlife. From the vast savannas of the Serengeti to the lush rain forests of Central Africa, every corner of this continent has something unique to offer.  However, traveling in Africa requires care and responsibility. In 2025, as more people explore this beautiful continent, it is important to travel in a way that respects nature, supports local communities, and preserves cultural traditions. This is what mindful travel is all about. Traveling here can be a life-changing experience, but it is important to do so mindfully. Being a responsible traveller means respecting local communities, protecting nature, and supporting sustainable tourism.

    In 2025, mindful travel is more important than ever. With climate change and over-tourism affecting many destinations, we must think about how our journeys impact the environment and the people we meet. Instead of rushing through places, mindful travel encourages us to slow down, connect deeply, and leave a positive impact. This guide will help you explore Africa in an authentic and responsible way. You will learn how to choose eco-friendly accommodations, support local businesses, and engage with cultures respectfully. Whether you are trekking with gorillas in Uganda, exploring the deserts of Namibia, or relaxing on Zanzibar’s beaches, there are many ways to travel responsibly. Mindful travel is not just about seeing new places it is about experiencing them with care, appreciation, and respect. Let’s discover how to travel Africa the right way in 2025.

    Why Mindful Travel Matters?

    Africa is facing many environmental and social challenges. Climate change, deforestation, and poaching threaten wildlife and natural habitats. At the same time, many communities struggle with poverty and depend on tourism for their livelihoods. Mindful travel allows us to enjoy Africa’s wonders while helping to solve these problems rather than contributing to them. Mass tourism can sometimes have negative effects. Large tour groups, excessive waste, and disrespect for local customs can harm communities and the environment. By making conscious choices, we can minimize these effects and create a better travel experience for ourselves and those around us. Choosing sustainable tourism means that we support local businesses, reduce our carbon footprint, and help protect wildlife.

    How to Travel Africa Mindfully?

    1. Respect Local Cultures: Africa is home to thousands of different cultures and languages. Each country has its own traditions, beliefs, and ways of life. Before visiting a new place, take time to learn about the local customs. Dress appropriately, especially in conservative areas, and always ask before taking photos of people. A little effort to understand the local culture goes a long way in showing respect.
    1. Support Local Businesses: Many small businesses in Africa rely on tourism. Instead of staying in international hotel chains, choose locally owned lodges or guesthouses. Eat at local restaurants instead of big fast-food chains. Buy handmade crafts from local artisans rather than mass-produced souvenirs. Supporting local businesses ensures that your money stays within the community and helps create jobs.
    1. Choose Eco-Friendly Accommodations: Many lodges and camps in Africa are designed to have minimal impact on the environment. Look for accommodations that use solar power, recycle waste, and conserve water. Some lodges are actively involved in conservation efforts, such as protecting wildlife or supporting local schools. By staying at these places, you help promote sustainable tourism.
    1. Travel Light and Reduce Waste: Plastic waste is a huge problem in many parts of Africa. Bring a reusable water bottle, shopping bag, and utensils to reduce the need for plastic. Avoid single-use plastics whenever possible. Pack light and be mindful of what you bring with you less luggage means less fuel consumption and a lower carbon footprint.
    1. Use Responsible Tour Operators: If you are booking a safari or tour, choose companies that follow ethical guidelines. A good tour operator respects wildlife, treats local staff fairly, and gives back to the community. Avoid tours that allow close contact with wild animals, such as petting lion cubs or riding elephants, as these activities often involve animal exploitation.
    2. Respect Wildlife and Nature: Africa is famous for its incredible wildlife, but it is important to observe animals in a way that does not harm them. Keep a safe distance from animals on safari and never feed them. Follow the rules in national parks and reserves. Avoid buying products made from animal parts, such as ivory or tortoise shells, as this encourages illegal wildlife trade.
    3. Give Back to the Community: Many travelers want to help the places they visit. However, it is important to do this in the right way. Instead of giving money or gifts directly to children on the street, donate to a reputable organization that supports education and healthcare. Volunteering can be a great way to give back, but make sure to choose ethical programs that have a real impact and do not exploit local communities.
    1. Be Aware of Your Water Usage: Water is a precious resource in many parts of Africa. Take short showers, turn off taps when not in use, and avoid unnecessary laundry. Some lodges and camps rely on rainwater collection, so being mindful of water consumption can make a big difference.
    1. Spread Awareness and Inspire Others: After your trip, share your experiences with friends and family. Encourage others to travel responsibly and make mindful choices. Social media is a powerful tool use it to promote sustainable tourism, highlight ethical businesses, and educate others about the importance of traveling responsibly.

    Conclusion

    Mindful travel is not just about protecting the environment it is about experiencing Africa in a deeper and more meaningful way. When we travel responsibly, we form genuine connections with the people we meet, gain a better understanding of different cultures, and leave a positive impact on the places we visit. In 2025, as more travelers explore Africa, it is our responsibility to do so with care and respect. By making thoughtful choices whether it is supporting local businesses, reducing waste, or respecting wildlife, we can ensure that Africa remains a beautiful and vibrant destination for generations to come. Mindful travel allows us to enjoy Africa’s wonders while helping to preserve them.

  • Fast Food in Milan: Quality and Taste

    Fast Food in Milan: Quality and Taste

    The places listed in our post on restaurants in Milan are neither expensive nor too formal but, if you’re looking for a quicker and cheaper meal, a diner where you can (when possible) sit a few moments for a bite, here’s some suggestions for you.

    Luini

    Via S.Radegonda
    (MM1-3 Duomo, MM1 San Babila, and any of the other lines going to Duomo)
    Opening hours: Monday 10-15 / From Tuesday To Saturday 10-20
    Mentioning the word “Luini” is enough to make my mouth water, any time of the day. One of the most legendary fast food parlours in Milan, it remained nearly unchanged for 50 odd years and made its way to the main tourist guides. Hidden in a short alley beside the Duomo it’s ideal if you’re visiting the city centre. As a bakery they offer a wide range of products, both sweet and savoury, but there is one reason to go there: the famous panzerotto. Shaped like a hand-size calzone, its soft fried dough is filled with tomato sauce and mozzarella. They have other fillings but the original one is undoubtedly the best. Try to avoid it around lunch time even though observing the diverse crowd might be interesting: students with rucksacks, traders in suit and tie, tourist holding maps and cameras.

    C’era una volta una piada

    Viale Coni Zugna, 37 (MM2 Sant’Agostino) Mon-Fri 10-15/19:30-23; Sat 10 – 23; Sun 19-23
    Piazza San Gioachimo, 5 (MM repubblica) Mon-Fri 10:00-16:00 / 19:00-23:00
    This place is worth visiting even if you’re not hungry, it’s not far from Porta Genova and it’s worth a 15 minutes walk from the Navigli. It’s like walking in a spooky kitchen designed by Tim Burton in a pastel pink overdose. It’s a small place and you need to find your space at the bar, behind which the piadina is prepared. In case you didn’t know, piadina is tipical of Bologna region, is a round flat pita-like bread folded and filled with…whatever. Take your time to go through the long list of options hung on the wall and order at the till. My favourite one is with Bresaola (dry cured beef meat) but tf you’re really hungry you should go for a piadina with prosciutto cotto (cooked ham) and you probably won’t need a second round.

    There’s also another one near Repubblica / Central Station, it’s got a nice upper floor but not as charming as the one in Coni Zugna. To be avoided lunch time during the week.

    Spontini

    Via Gaspare Spontini, 4  (MM1-2 Loreto, MM1 Lima)
    tel. 02 2047444; web: www.pizzeriaspontini.it
    Lunch: Mon-Sun 11,45-14,30; Dinner: Mon-Fri 18-23,30; Sat 18-24, Sun & Bank Holiday 18-23
    This is a pizza institution in Milan and one of the greasiest pizzas you’ll ever have. Pizza al trancio is one of the most popular snacks in Italy, spongier than the classic one served in pizzeria, it’s sold in squares or slices. The one you’ll eat here is baked following the same receipt since the 60s and you’ll only get the classic margherita: tomato sauce and an abundant layer of melted mozzarella cheese. You only have to choose between regular or large, considering that there’s only 50 cent difference it’s really a no-brainer isn’t it? You can find the original Spontini in Corso Buenos Aires, close to Loreto but they recently opened other three stores for your convenience:

    • Via Santa Radegonda, 11 (MM1-3 Duomo)
    • Viale Papiniano, 43 (MM2 Sant’Agostino)
    • Via Marghera, 3 (MM1 Wagner)
    • Via Cenisio, 37 (corner with Piazza Diocleziano)
    • Piazza 5 Giornate, 6

    La pizza dal 1964

    Via Casoretto, 44 (Bus 55, 62, 81)
    tel. 02 2846659; web: www.lapizzadal1964.com
    Tue-Sat 12.00-14.30/18.30-22.30; Sun 18-23; Closed Monday 

    As it can be easily guessed by the name it’s all about pizza here. Like Spontini this is one of the first pizza al trancio parlour in town, just a little less greasy. Also here the pizza margherita are baked in enormous round pans and served in slices. You can ask for regular or large size, and the slice is paid by the weight. In addition you can top it up with some simple and classic ingredients. The basic margherita is still the best choice for me but if you really can’t help asking for a topping, go for a salame piccante (it’s spicy pepperoni but do never ask for “pepperoni” in italy or you’ll get your pizza covered in peppers!)

    It’s not central, ideal if you live in the Lambrate area (like at the Hostel Colors for instance). If you show up late you might have to wait for a table and the take away queue is always painfully long. Good sign isn’t it?

    Giannasi

    Piazza Buozzi (MM3 Porta Romana, Bus 62)

    Forget about your diet and cholesterol levels the king of fries is awaiting for you! A nice kiosk placed in  Piazza Buozzi, a stone throw from Porta RomanaGiannasi can be easily spotted by the inviting smell even before you see it. Like a market stall you can find anything here from roast chicken, tasty take-away dishes and the magnificent choice of fried snacks. Which is the best one? You’ll have to try them all to find out!

  • How to Experience Rwanda like a local

    How to Experience Rwanda like a local

    Rwanda provides an opportunity to experience daily life from a local perspective. While many visitors stick to guided tours and major landmarks, the country’s real essence is in its streets, markets, homes, and communities. Understanding Rwandans’ routines, traditions, and social interactions allows for a deeper and more meaningful visit.

    This guide outlines practical ways to explore Rwanda beyond the usual tourist activities. From choosing where to stay to navigating public transport, trying traditional meals, and engaging with local customs, each section provides insight into how to experience the country as a resident rather than a visitor.

    Stay in Local Accommodations

    Where visitors choose to stay significantly influences how they experience Rwanda. Opting for locally owned accommodations provides a deeper connection to the country’s daily life, offering opportunities to interact with residents and gain insight into social and cultural dynamics.

    Guesthouses and Family-Run Lodgings

    Guesthouses operated by Rwandan families or community cooperatives offer a more personalized experience than chain hotels. These establishments often serve traditional meals, employ local staff, and contribute directly to neighborhood economies. In Kigali, family-run lodgings in areas such as Nyamirambo or Kiyovu allow guests to observe daily routines and engage with local businesses.

    Homestays for Deeper Cultural Immersion

    For those interested in rural settings, homestays provide an opportunity to experience traditional Rwandan hospitality. Visitors can participate in cooking, farming, or storytelling sessions, fostering a direct exchange of knowledge and culture. Some community-based tourism initiatives, such as those near Volcanoes Park Rwanda and Akagera National Park, combine accommodation with cultural activities, allowing guests to stay with host families while learning about conservation and sustainable livelihoods.

    Eco-Lodges with Local Characters

    Boutique eco-lodges offer a middle ground between comfort and local immersion. These establishments, often constructed with materials sourced from the surrounding area, reflect Rwandan architectural styles and incorporate traditional design elements. Many are located near lakes, forests, or agricultural zones, providing direct access to everyday rural life.

    Engage with Local Communities

    Interacting with communities during your Rwanda safari provides a broader understanding of Rwanda beyond its urban centres and tourist attractions. Visiting cooperatives, participating in local initiatives, and engaging in cultural exchanges allow visitors to connect with residents meaningfully.

    Visit Community Cooperatives and Social Enterprises

    Many Rwandan communities have established cooperatives that support local artisans, farmers, and entrepreneurs. These cooperatives produce handmade crafts, textiles, and agricultural products while creating employment opportunities. Visiting a cooperative provides insight into traditional basket weaving, pottery, and beekeeping skills.

    Azizi Life, a well-known social enterprise, connects visitors with artisans in rural areas for hands-on experiences, including weaving workshops and farming activities. Other cooperatives, such as those specializing in banana wine production or coffee processing, offer guided visits demonstrating the techniques used in these industries. Purchasing items directly from these groups ensures that proceeds return to the artisans and their families.

    Participate in Umuganda (Community Service Day)

    Rwanda’s monthly community service day, Umuganda, occurs on the last Saturday of each month. During this nationwide initiative, residents come together to clean public spaces, repair roads, plant trees, and complete other community improvement projects.

    Visitors to Rwanda during Umuganda can participate by joining a local neighborhood or village effort. These activities foster direct engagement with residents while providing a firsthand look at Rwanda’s collective approach to social responsibility.

    Learn Traditional Skills from Local Experts

    Hands-on learning experiences create opportunities for more profound cultural exchange. Visitors can participate in traditional cooking, cattle herding, or storytelling sessions in rural areas. Some communities offer drumming and dance workshops, where local instructors teach the significance and technique behind Rwanda’s Intore dance and Inanga musical traditions.

    Farming activities are another way to engage with residents in a non-touristic setting. Some cooperatives welcome guests to join in daily agricultural routines, such as tea picking, coffee harvesting, or banana cultivation. These experiences provide a clearer understanding of the labor and skill involved in Rwanda’s agricultural economy.

    Discover Rwanda’s Cultural Heritage

    Rwanda’s cultural heritage is deeply rooted in its history, traditions, and artistic expressions. Exploring museums, historic sites, and traditional performances provides insight into the country’s identity and how its past continues to shape the present.

    Visit the King’s Palace in Nyanza

    The King’s Palace Museum in Nyanza offers a glimpse into Rwanda’s pre-colonial monarchy. The reconstructed royal residence, with its thatched dome structure, represents the architectural style of traditional Rwandan palaces. Guided tours explain the monarchy’s roles, rituals associated with royal life, and the significance of cattle in Rwandan culture.

    The site is also home to the Inyambo (sacred cows), a breed historically kept by the royal family. Known for their large, curved horns and ceremonial significance, these cows are tended by traditional caretakers who sing to them in a practice that reflects the importance of cattle in Rwandan society.

    Explore Local Museums and Cultural Centers

    Several museums and cultural centres across Rwanda provide deeper insights into the country’s history and artistic traditions. The Ethnographic Museum in Huye houses artefacts related to traditional clothing, hunting tools, and spiritual practices, offering a comprehensive look at Rwandan customs.

    In Kigali, the Rwanda Art Museum showcases contemporary works from local and international artists, highlighting the evolution of artistic expression in the country. Meanwhile, smaller cultural centres like the Nyamirambo Women’s Center focus on preserving oral history and traditional craftsmanship.

    Conclusion

    Experiencing Rwanda like a local requires a shift from sightseeing to meaningful engagement with daily life, traditions, and community interactions. Observing how residents navigate their routines, choosing local businesses, and participating in cultural exchanges provide a more comprehensive perspective of the country.

    Authentic travel is more than proximity—it is about understanding social customs, adapting to different ways of life, and respecting the rhythms of the places visited. Approaching Rwanda with curiosity and openness allows for a richer experience beyond tourist attractions. Whether in urban neighborhoods, rural villages, or cultural gatherings, each interaction adds depth to the journey and creates lasting connections with the people and places that define Rwanda.

  • How to Experience Uganda like a Local

    How to Experience Uganda like a Local

    The best way to understand Uganda is to experience it as locals do. This means going beyond tourist sites and engaging in everyday activities—taking a ride in a shared taxi, eating from neighborhood food stalls, and spending time in community spaces. These simple moments offer a clearer picture of daily life than any guided tour ever could.

    Traveling this way requires curiosity and an open mind. It’s about observing, participating in, and respecting traditions rather than just passing through. This guide highlights practical ways to explore Uganda and move beyond sightseeing and connect personally with Uganda.

    Eat Where the Locals Eat: Ugandan Cuisine

    Uganda’s food culture is deeply tied to its agricultural traditions, with meals often centered around fresh, locally sourced ingredients. Restaurants catering to tourists exist, but to experience authentic Ugandan cuisine, eating where the locals do is essential. Small roadside eateries, open-air markets, and neighborhood food stalls provide an unfiltered look at the country’s culinary habits, from preparation methods to communal dining customs.

    Use Public Transport & Boda Bodas

    Navigating Uganda like a local involves using the country’s informal yet efficient transport system. Public transport in Uganda operates without rigid schedules, with vehicles departing only when full. While this system may seem chaotic to first-time visitors, it reflects the country’s adaptable approach to daily commuting.

    Matatus – Shared Taxis for City and Suburban Travel

    Matatus are the most common form of public transport in urban areas. These white minibuses, marked with a blue checkered stripe, follow fixed routes but lack designated stops. Passengers flag them down or disembark at their preferred location. Fares are affordable and vary based on distance, making matatus a cost-effective way to get around.

    Inside, seating is tight, and conductors—locally known as touts—manage fare collection and passenger coordination. First-time users should carry small bills in Ugandan shillings and be prepared for occasional delays due to unpredictable traffic. While matatus can feel overcrowded, they offer a firsthand look at everyday commuting culture, where conversations, music, and urban street life unfold within the vehicle.

    Boda Bodas – The Fastest Way to Move Through Traffic

    For short distances, boda bodas (motorcycle taxis) provide the quickest way to navigate Uganda’s often congested roads. They operate independently, with riders waiting at designated boda stages or offering rides along busy streets. Negotiating the fare before starting the trip is essential, as prices fluctuate depending on distance and time of day.

    Boda bodas offer flexibility, but safety should be a priority. Choosing riders with helmets, avoiding high-speed highway rides, and using regulated boda-hailing apps such as SafeBoda can reduce risk. While bodas are a daily necessity for many Ugandans, tourists should exercise caution, especially when unfamiliar with local road conditions.

    Attend Traditional Events & Festivals

    Uganda’s cultural identity is reflected in its traditional events and festivals, which unite communities for ceremonies, performances, and celebrations. Attending these gatherings provides tourists with a chance to witness authentic expressions of music, dance, storytelling, and rituals that have been passed down through generations.

    Imbalu Circumcision Ritual (Bagisu Initiation Ceremony)

    One of the most prominent cultural ceremonies is the Imbalu Circumcision Ritual among the Bagisu people of eastern Uganda. Held every two years in even-numbered years, this initiation ceremony marks the transition of boys into adulthood through public circumcision. The event is accompanied by drumming, dancing, and processions through villages, creating an intense and profoundly symbolic atmosphere.

    Tourists can observe the cultural significance of this practice, but participation should be approached with respect, as the ceremony holds profound meaning for the Bagisu community. It is advisable to attend with a local guide who can explain the traditions and protocols involved.

    Buganda Kingdom Events

    In Buganda, the Kabaka’s Birthday Run and other royal ceremonies provide insight into the kingdom’s traditions. The Buganda Kingdom Coronation Anniversary is another significant event, celebrating the Kabaka’s reign with public gatherings and cultural performances.

    Held at key sites such as the Lubiri (royal palace) or Kasubi Tombs, these events feature traditional dance, music, and speeches by cultural leaders. Tourists attending these ceremonies can better understand Buganda’s monarchy and its influence on Uganda’s history.

    Nyege Nyege Festival (Music & Arts Celebration)

    For those interested in contemporary cultural experiences, the Nyege Nyege Festival has gained international recognition as East Africa’s leading music and arts festival. Held annually in Jinja, this four-day event showcases a wide range of musical styles, from traditional Ugandan rhythms to electronic and experimental sounds.

    The festival attracts artists and audiences across Africa and beyond, creating a melting pot of cultures and creative expression. It is also known for its lively atmosphere, with performances taking place along the banks of the River Nile.

    Conclusion

    Experiencing Uganda beyond the conventional tourist itinerary provides a deeper understanding of the country’s cultural and social fabric. Engaging in everyday activities, using public transport, and attending local gatherings present an unfiltered view of life in Uganda. Visiting community markets, dining in informal eateries, and interacting with residents outside structured tours create opportunities for meaningful exchanges that go beyond surface-level observations.

    Approaching travel with curiosity and adaptability allows tourists to gain insight into often-overlooked traditions, customs, and local perspectives. While navigating informal markets, using shared transport, or participating in cultural events may require adjusting to unfamiliar settings, these experiences offer a rare opportunity to see Uganda from a local point of view.

    Responsible engagement is key to enriching these experiences for both visitors and communities. Respect for customs, openness to local ways of life, and appreciation for everyday routines foster more authentic connections. Observing how people live, work, and celebrate enhances personal travel experiences and contributes to a more thoughtful and considerate approach to tourism in Uganda.

  • Oyster Card: Pay as you go or Travelcard?

    Oyster Card: Pay as you go or Travelcard?

    If you’re going to spend few days in London, transport costs will take a good share of your budget. Find out how to optimize it at best!

    In a previous article we’ve seen in details how the public transport in London works, but some of you might still wonder: what do I need to buy? Oyster Card or Travel Card? Pay as you go or weekly pass?

    Well, let’s work it out. Mathematically.

    If you ask me I’d say that the Oyster Card is always the best option. You will be charged a £5 deposit when you purchase it and both the deposit and unused credit (up to £10) will be refunded when you hand it back at any tube station before leaving London. Some people like to hold on it in case they’ll need it again, or as a souvenir… especially if you’re lucky enough to get a special edition.

    From now on we will assume you won’t take the tube on rush hour. Don’t do that! Always travel off peak, it’ll save you money and stress. Moreover the rates I’m mentioning are for zones 1-2 which is pretty much all you’ll need. Unless you go, for instance, to Wimbledon or Heathrow.

    Pay as you go

    The Oyster Card works on a “pay as you go” basis, where the amount of the ticket gets deducted every trip and you will stop getting charged when you reach the daily pass capping.

    • You will be charged £2.30 for each tube trip until you reach the daily capping of £6.40, which is less than 3 trips and it’s £2 less than the previous year!
    • You will be charged £1.50 for each bus trip until you reach the daily capping of £4.40, which is just 5p more than 3 trips.

    This solution is ideal for a few days visit as it gives you maximum freedom. Top up your card and use is without stress.

    Travel Card

    The only travel card options available are for 7 days or 1 month, and they can both topped up on your Oyster Card

    • The 7 days travel card for the tube is £32.10, which is roughly 5 full days on the tube or less than 15 tube trips.
    • The 7 days bus pass is £21.00, which is less than 5 full days on the bus or less than 14 bus trips.

    As you can see the 7 days travel card or pass is worth considering if you’re staying at least 5 days in London, and you’re planning to travel a lot.

    Refunding an Oyster Card

    Now it’s easy to have a refund if you’re no longer going to use your Oyster. Touch the card on the yellow reader of the ticket machines you’ll find in any tube station, tap on “Oyster refund” and follow the instructions. You will receive up to £10 of your pay as you go credit and the £5 deposit in cash. After getting this refund you won’t be able to use your Oyster again.

    Buying from abroad

    If you’re meticulous and want to avoid any possible inconvenience upon arrival you can order your oyster card in advance, using this link. I never tried so if you do please let me know how it goes!

    I always recommend to take the bus rather than the tube, to be able to look around, and to walk as much as possible, but obviously London is big and if you have a busy agenda you might have to take the tube, especially if going through the city centre.

    I hope now it all looks less complicated, but each trip is different so feel free to ask for tailored suggestions!

  • Visit the Rwenzori Mountains National Park

    Visit the Rwenzori Mountains National Park

    About Mt. Rwenzori National Park

    Rwenzori Mountains National Park is home to the legendary. Rwenzori Mountains –Uganda’s highest mountain and the only block mountain that is ice-capped. Mount Rwenzori is 5109m (Margherita peak) and is found on Mount Stanley. Other peaks exist on glaciated mountain ranges like Mt. Emin (4791m), Mt. Baker (4842m), Luigi da Savoia (4527m), Mt. Speke (4890m), and Mt. Gessi (4715m).

    The Rwenzori Mountains National Park also provides refuge to over 70 mammal species and 217 bird species which include the Albertine Rift Valley endemic species of birds. Mt. Rwenzori National Park was gazetted in 1991 and officially, it was recognized as a UNESCO World Heritage Site in 1994.

    Rwenzori Mountains National Park extends 996 sq. km and comprises lush vegetation, rocky outcrops, lakes, cliffs, and snow-capped peaks.

    Different mammals to explore on a safari to the Rwenzori Mountains National Park. They include bushbucks, buffaloes, elephants, duikers, leopards, Rwenzori otters, bushbucks, and primates. The primates in the Rwenzori Mountains Park include chimpanzees, olive baboons, blue monkeys, red-tailed monkeys, and black and white colobus monkeys.

    Birds –over 217 bird species that survive in the Rwenzori National Park include the Rwenzori nightjars, Rwenzori double-collared sunbird, Rwenzori turacos, Archer’s robin-chat, lammergeyers, red-throated leather, and black eagles. In addition, there are 6 species of amphibians and reptiles including the 3 horned chameleon.

    Vegetation zone variations include afro-montane at 1765m to 2600m, bamboo zone 2600 to 3000m, heather zone 3000 to 3800, moorland 3800 m to 4500 meters, and lastly, the rocky glacier at 4500 meters and above.

    Things to do during the self-drive safari in the Rwenzori National Park

    Rwenzori Mountain climbing

    Mountaineering is the leading adventure any enthusiastic climber/hiker shouldn’t miss to enjoy on a Uganda road trip in the Rwenzori Mountains National Park. The available hiking or trekking routes to the summits of the legendary Rwenzori Mountains include the Central Circuit and Kilembe trail.

    En route to the Margherita peak, there are several camps to consider for overnight stay including Mutinda camp (3588m), Samiliara camp (3170m), Kalalama camp (3134m), Butawu camp and Hunwick’s camp (3974m), Sine hut (2596m), and Kiharo camp (3460m).

    Birding

    Over 217 bird species are distributed in the various habitats of Rwenzori Mountains National Park and include many Albertine rift endemic species. The birds to expect to search during the birding excursion in the Rwenzori Mountains include Lagden’s bush-shrike, slender-billed starling, Rwenzori turacos, Archer’s robin chat, ross’s turacos, laughing dove, white-napped pigeon, dimeric cuckoos, white-rumped swift, and levaillant’s cuckoos. Additional birds to sight include strange weavers, cinnamon-chested bee-eaters, and barred long-tailed cuckoos, to mention but a few.

    When to visit

    The dry season is the best time of the year to explore the Rwenzori Mountain ranges. This is from the longest dry season from June to September and short dry months; December, January to February. What to pack for the Rwenzori Mountaineering adventure; sleeping bags, crampons, sunglasses, trekking pants, snacks, gloves, a poncho, a pair of socks, an insulated jacket, mountaineering boots, first aid kit, and poncho.

  • Pizza in London: my Top 5 + 1

    Pizza in London: my Top 5 + 1

    Finding the best pizza in London is probably the Sacred Graal of the new Italian community here. Most non-Italian Londoners are obviously interested in the outcome of this research but it’s us who took on the quest with religious commitment.

    Me and my friends are very far from having explored all the pizzerias in London, but so far our research came with these results.

    Santa Maria

    15 Saint Mary’s Road, W5 5RA. Ealing Broadway (Central, District Line), South Ealing (Piccadilly Line)
    020 8579 1462 (no reservations)
    Website | Menu

    Santa Maria Pizzeria

    When my friends talked to me about this place I couldn’t believe they did seriously consider going there. I’m talking about Acton/Ealing, West London zone 3. I’ve been west of the Parliament only on the tube going to Heathrow, but never dared to actually go there.
    So one day I got on the tube for this never ending journey, topped by a good 10/15 minutes walking. The place is nice and cozy, so very authentic to look almost out of place, but it’s only when I gave the first bit that I understood why people go all the way there. The pizza here is made following the traditional neapolitan tradition, leaving the dough to rise for nearly 24 hours. That means that if you get there late they might have ran out of dough, so make sure you don’t make the trip in vain!

    Franco Manca

    Brixton, Market Row, SW9 8LD. Brixton (Victoria Line)
    020 7738 3021 (no reservations)
    See the website for more info and other branches.

    I’ll start this list with a classic. Loved and well known amongst both the Italians and the rest of London, Franco Manca gained notoriety thanks to the simplicity and quality of its pizza.
    Baked in the traditional Neapolitan way, pizzas are topped with natural ingredients and seasonal vegetables. Only 5-6 types of pizza are listed and, frankly, there’s never have been the need for more. The drinks are organic and the coffee is the real thing (when I say coffee in an Italian environment I only mean espresso).
    They opened a few more branches but I only visited the original one, at the entrance of the covered part of Brixton Market, coming from Electric Lane. I like the way it’s split in two by the market lane, with little tables crammed along the whitewashed brick walls, but you’re very likely to find long queues if you don’t go there early enough. But hey, that’s a good sign.

    Pappagone

    131 Stroud Green Rd, N4 3PX. Finsbury Park (Piccadilly / Victoria Line), Crouch Hill (Overground).
    020 7263 2114. Website | Menu
    Mon – Fri 10am – 3pm / 6pm – Midnight. All day Saturday, Sunday and Bank Holidays

    This is a place where I really feel home. The pizza is great, and so are the main courses but the main reason I go there regularly is because it’s the cheapest and quickest way to go back to Italy. The staff is entirely Italian and they loudly talk with each across the tables, creating a very characteristic and traditional “pizzeria atmosphere”. One of these dudes is at the door and greets you with a great smile. There are few stages of being a regular customer:

    • big smile (this comes for free, for everyone)
    • hand shake (after a few visits in a row)
    • hand shake and manly pat on the shoulder (for regular weekly visitors)
    • all of the above and calling you by first name (for those who gave up cooking at home)

    When I was living around there I managed to reach stage n.3, let’s see if you can do better! My favourite pizzas here are Valtellina or Parmigiana.
    A good place to visit, maybe after an afternoon in Crouch End or few pints ad the Falthering Fullback.

    Santore

    59 – 61 Exmouth Market, EC1R 4QL
    Farringdon (Circle, Metropolitan, Hammersmith & City Line), Kings Cross (Northern, Victoria, Piccadilly, Circle, Metropolitan, Hammersmith & City Line)
    020 7812 1488

    Quality Pizza in Exmouth market, in the area – Clerkenwell – that roughly a century ago until recent time was home to the Italian community in London. This area became recently a foodie paradise, and Santore is the place that set the quality threshold, being one of the first to open amongst those who are now shaping the area.
    I usually recommend this place for groups, at least 4 people, as its main characteristic is the possibility to order pizza by the meter. A long, long pizza is placed in the middle of the table and each one can take slices of different toppings. Great fun and great pizza, but don’t get involved in competitions on who can eat the longest…
    Usually one meter is good for 4 people but whenever we stick to this rule we always order a “dessert pizza” to share at the end. Also conveniently located next to Café Kick, great for warm up drinks or for after dinner tipples.

    Pizza East (Kentish Town)

    79 Highgate Rd, London NW5 1TL
    Mon – Thu 12:00 pm – 12:00 am / Friday 12:00 pm – 1:00 am/ Saturday 9:00 am – 1:00 am / Sunday 9:00 am – 11:00 pm
    020 3310 2000 | Website

    This little chain, started in Shoreditch, is quickly expanding. I’ve tried this successful joint in Kentish Town mainly because of a 20% I got with the ticket for a gig the same night at the Kentish Forum (sometimes it’s really worth reading the small print!). The atmosphere is not that traditional, but I appreciate their radical approach. Dim lights and a buzzing room with just the right amount of noise to have a private conversation without shouting. The pizza is really good: thick crust, crispy and well cooked, baked in wooden fire oven. However it’s a bit pricey: £8 for a margherita up to £13 for a more elaborate pizza.

    Sartori

    15-18 Great Newport Street, WC2H 7JE. Leicester Square (Northern, Piccadilly Line).
    Daily 12:00pm – 11:00pm
     020 7836 6308 | Website

    The pizza here is good, the atmosphere is a bit more posh than in the restaurants mentioned above but, considering we are in Leicester Square / Covent Garden area, they’re still doing well in terms of vibe.

    The quality of the dough and topping is high (my favourite is the Siciliana, with aubergines and parmesan cheese) and surely is one of the best options for eating in an area plagued by soul-less chains as Covent Garden.

  • Getting Around London: Tube, Bus and Oyster Card

    Getting Around London: Tube, Bus and Oyster Card

    Each time people ask me “how does the public transport in London work?” a shiver runs down my spine. It’s actually more complicated to explain than it is to understand. I reckon it’s a very clever system, a bit expensive, but efficient.

    During your stay you’ll either use the tube or the bus and, according to the length of your stay you might go for single tickets or passes, either in paper form or on a Oyster Card. Let’s see in details how it works and what suits you better.

    What’s best for a few days in London? Found your best Oyster deal on our special post.

    Tube, Bus, Overground

    With the exception of the Thames clipper and the Greenwich cable car, these are the means of transport that will carry you around London:

    The Tube

    The oldest underground system and probably the most famous with its iconic “mind the gap”, the Tube has recently turned 150 years old and survived the millions of Olympic visitors. You can take the Tube to the most famous places, including Heathrow airport.

    It’s the quickest way to get across the city, but also the most expensive. If you’re in London for a visit you’ll probably be limited to the zones 1-2 in case you were wondering what that means when you try to buy a ticket or a pass.

    The Bus

    The world famous double decker buses are one of the most representative symbols of London, and they can be found in key-rings and on fridges all over the world.

    They recently retired the good ol’ routemaster and replaced it with a brand new one, with a futuristic design, that can be found on the routes 38, 9, 11 and 24.

    A ticket or a bus pass will cover all the 6 zones, with no time limit, but if you have to change don’t forget that you will be charged (in case you have a pay-as-you-go oyster) a fare on each bus.

    In the unlikely event the weather is rough, you just missed your bus, and you want to know if you have time for one more drink before the next bus, check this very accurate website: countdown.tfl.gov.uk

    Follow this link for a full bus map.

    Night bus

    Technically there’s nothing different from the above buses but these are real life-savers. Some lines run on 24 hours, some they just slightly change the route and add a ‘N’ before the number. Wherever you’re going to spend your night the night buses will take you home (unless you fall asleep and wake up in a deposit or in the middle  of nowhere).

    Overground

    A urban train network, the Overground is often underestimated. However it’s very useful to cross the city west-east. It’s been recently extended to cover many areas where the Tube doesn’t go, especially where the “east line” were supposed to be, crossing the east end and connecting popular areas such as Hoxton and Shoreditch. The Overground trains are not included in the TFL passes and you will be charged on your pay-as-you-go money.

    Tickets and Passes

    Single ticket

    The memories of my first visit in London will always start with me arriving in Stratford (way before the Olympics, it was still pretty rough), getting the tube to St. Paul’s and being charged £4. Five stops, nearly £1 per stop. Lesson learned: never buy a single ticket unless you can’t really avoid that. To know how much is a tube ride from A to B click here. It might happen to buy a single ticket for a bus, you can usually do that on board or at the automatic machines that can be found at some stops. The bus ticket is £2.50 and can only be paid via contactless, no cash accepted.

    Daily pass

    If you seek peace of mind and you want to take any necessary mean of transport without worrying about the maths, the daily pass is your choice (unless you stay for more than 4-5 days):

    • Daily travelcard tube + bus: £12.00 (zone 1-4)
    • Bus daily pass: £5.00 (travel the day of purchase up to 4.29am the following day)

    Oyster Card

    If you’re staying for longer than a weekend and you want to make your life even easier, or you want one more souvenir to take back home, then go for an Oyster Card. It can be obtained at any tube station and requires a £5 deposit that you will get back once you won’t need it any more. You’ll need to top it up, and you have pretty much two options:

    Pay as you go

    If you have a laid back approach and no schedule, if you don’t know whether you’re going to barely take a bus a day or if you’re going to spend more time on a tube than actually at ground level, this is your option.

    Top your Oyster up and touch it on the reader each time you get in the tube or on a bus. Each access will deduct a single fare, that’s way cheaper than buying tickets:

    • Single access to Tube with Oyster: £2.30 (£2.90 peak: 6.30-9.30 / 16.00-19.00 Mon-Fri)
    • Single trip on bus with Oyster: £1.50

    What if you take the Tube 100 times in one day? You won’t be charged £230, as there is a limit, that equals the cost of a daily pass:

    • Price cap tube + bus: £6.40 (£2 cheaper than in 2014!)
    • Price cap bus: £4,40

    To know the exact amount of each fare you can use this this service.

    Weekly and Monthly pass

    On your Oyster you can also put a weekly or monthly pass, available for tube+bus or just bus. At this stage you can be considered an advanced user, so you can read the price tables easily:

    Many people don’t know that pass and pay-as-you-go can be on the same Oyster at the same time, which is the beauty of this system. For instance you can have a bus pass some credit, so that when you take your occasional tube or overground train, which are not covered from that pass, money will be deducted from your allowance. If you really want to know more enjoy the TFL website: www.tfl.gov.uk